Video by Scott Podmore October Grey Media

 

 

 "Life is short - Make it Sweet"

Made with the highest quality imported Belgian Callebaut Fair Trade couverture*, robyn rowe chocolates are deliciously smooth, glossy and creamy.

Hand crafted near Murrumbateman, NSW, using traditional European methods, these moreish delicacies are filled with only the freshest ingredients and contain no artificial colourings, flavourings or preservatives.

Our selection is inspired by the fresh produce abundant in the Canberra region - walnuts (from our own tree), when the birds don't get them first and locally-grown and bottled Clonakilla Muscat.  Our Cherry Port comes from the Hilltops region near Young NSW.

You can also choose from flavours including ginger, peppermint, caramel, hazelnut praline, French vanilla and espresso, (beans roasted in Mitchell ACT),  or sample something a little different like our jasmine green tea, cherry port, Frangellico or Irish Cream varieties. 

Coconut Lime Zing selling out most weeks. Try one and see if you like it.

*Couverture is chocolate with more than 31% cocoa mass (cocoa and cocoa butter). The Callebaut couverture we use contains 33.6% cocoa mass in the milk chocolate and 53.8% cocoa mass in the dark chocolate.

We are now officially registered as Fair Trade. This means that Callebaut guarantee the growers get a fair price for their cocoa beans and no child labour is used on these farms in Ghana where our chocolate now comes from.

 


robyn rowe chocolates

ANZAC Day long weekend 23 - 25 April

Join us every day of the ANZAC long weekend (including Monday 25) as we honour our Diggers with a Robyn Rowe twist on the classic ANZAC biscuit.

Standard trading hours:

Thurs - Mon 10am-5pm   

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